Wine: According to historical record, Chinese people began to ferment wine as early as the Han Dynasty in the west region of China. Wine was popular in the north western part of China during the period of Tang Dynasty. The most famous brand of Chinese wine is Brand, which once got 4 gold medals in the exposition in Panama.

Beer: Like white wine in China, Chinese beer also has a history of about 5,000 years. The most famous Chinese beer are Qingdao Beer of Shangdong Province, Beijing Beer of Beijing and Shanghai Beer of Shanghai Municipality.

Blended Wine: The raw material of blended wine is white wine, wine, or yellow wine. When fermenting, the raw materials are blended with traditional Chinese medicine, fragrant material, and sugar. The Blended wines produced in China are reputed to has digestive effect. The most famous brands of blended wine are Shanxi Zhuyiqing in Shanxi Province, Huibei Yuanlinqing in Hubei Province.