As a major branch of Chinese cuisine, Jiangsu-Zhejiang cuisine is popular in the middle and lower reaches of the Yangtze River. The characteristic of Jiangsu-Zhejiang cuisine is sweet. When cooking a dish of Jiangsu-Zhejiang cuisine, one should pay more attention to the cutting technique and temperature control.

The most famous dishes of Jiangsu-Zhejiang cuisine include the Crystal Pork, Braised Shark Fin in Brown Sauce, and West Lake Fish in Vinegar Sauce.

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