A Cantonese Cuisine Restaurant
Cantonese Cuisine is one of the four main types of China cuisine which originates from Guangdong Province. As Guangdong Province locates in a humid, hot environment, so the favors of Cantonese Cuisine are featured by fresh, tender and lightly-seasoned. The raw materials are in a great variety of vegetables, animals or anything else.
The dishes like Roast Suckling Pig, Duck Web in Oyster Sauce and Braised Chicken Feet with Wild Herbs have been listed as the most famous dishes in Cantonese Cuisine.
In ancient times, locals in Guangdong were good at fishing and favored in a variety of food. And their cook ways were further influenced by Han people in central China with a result of good development. Now its cook technique absorbs something from Western Cuisine and thus a unique type of cuisine--Cantonese Cuisine came into being.
As more and more Chinese citizens inhabit abroad, the Cantonese Cuisine are becoming much recognized in the world. Only in New York of USA, it has been over 1,000 restaurants run there. Cantonese Cuisine system is consisted of 3 kinds of dishes: Guangzhou Dishes, Chaozhou Dishes and Dongjiang Dishes.
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