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Hefei |
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Local Culture:
Anhui Cuisine is made up of Yanjiang (areas along the Yangtze River) and Yanhuai (areas along the Huaihe River) dishes. Yanjiang Cuisine is famous in the Wuhu and Anqing areas. One of its symbolic dishes is Shad Smoked with Maofeng Tea Leaves, featuring delicious meat and the flavor of tea. Yanhuai Cuisine attaches importance to thick soups like Cream Fish.
HuPiMaoDouFu
HuPiMaoDouFu is a famous traditional dish. It gets the name because its outlook is like the fur of tiger. It is made by frying fermented bean curd. "Mao" is actually the white hypha attaching on the surface of fermented bean curd. 
Masutang
Masutang, handed down from South Song Dynasty, is a traditional food made of roast sesame and sugar. It is sweet and soft. According to the customs in Huizhou, Masutang packaged in red paper is a indispensable food to entertain guests in Chinese Spring Festival. Total: 4 Pages,Page 3 [ 1 2 3 4 ] | |
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