Local Culture:
Fujian Cuisine
Fujian cuisine emphasizes seafood, river fish, and shrimp. The most characteristic aspect of Fujian cuisine is that its dishes are served in soup. Its cooking methods are stewing, boiling, braising, quick boiling, and steaming. Fujian dishes are slightly sweet and sour, and less salty. 
Buddha Jump Over the Wall
Buddha Jumps Over the Wall is the most famous dish, whose name implies the dish is so delicious that even the Buddha would jump over a wall to eat it once he smells it. With a history of over 100 years, it is prepared with more than 20 ingredients, including chicken, duck, pig's trotters and mutton stewed over a low fire with a jar for holding Shaoxing wine. Sea Clams in
the Chicken Soup
It is a nutritious dish, noted for clear soup, white and tender meat, and a refreshing and delicious taste.
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