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Shenzhen |
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Local Culture:
Octopus Tiny Balls
 Originating from Japanese snack food, it becomes more and more popular in these years. Many of a pit is made on a big iron plate and a little amount of hot oil fills inside. The cook put tiny balls made of octopus slices, flour and seasons in each pit. After you eat it with a little salad paste and laver flour, you will get a crispy and tasty feeling and a golden impression.
Steamed Fish Dumpling
It is quiet common that a lot of people have the steamed fish dumping and Chinese tea as their breakfast in Cantonese restaurants. Stuffed with fish, carrot puddings and fried eggs, each dumpling on the steam box looks very imposing and elegant. A romantic description can best praise that: "The steamed fish dumplings look like some beauties sitting on the clouds."
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