Local Special

Steamed Crab

The Steamed Crab is one of the most famous dishes in Shanghai. The crab used to make the dish is the Yangcheng Lake Hairy Crabs with green shells and white bottoms, rich in fat and ovary. When the crabs are properly cooked, the fragrance appeals to diners' palate. Late autumn is the best time to eat the Steamed Crab in Shanghai.

Shrimp with colorful Vegetables

This is a stir-fried shrimp dish. The shrimps are peeled and then stir fried with Chinese bean sauce. The dish looks beautiful and feels tender. It is less greasy and taste delicious. 

 Nanxiang Soup Stuffed Bun

Nanxiang Soup Stuffed Bun was originated in Nanxiang Town on the outskirts of Shanghai. It is a traditional delicacy enjoying a nationwide name. The bun is relatively small and dainty with a thin and translucent wrapper. With tender material and delicious fillings, the soup bun attracts many people. Don't eat one in whole or you will risk burning your tongue.